Atelier Teppanyaki
Zensai Platter
Toro 'Caviari'
Junmaidaiginjo gold .matsu' sake
Wagyu Tartar Mb9+
Toothfish 'Saikyo Miso'
The Caley Cabernet Syrah
Kobe beef teppanyaki M13
Matsusaka beef teppanyaki A5
Omi beef 'OKAKI' A5
Yamazaki 18 single malt
Dobinmushi consomme
Yuzu Eldeflower Sorbet
Appetizers
These dishes are great for sharing
Black Onyx Toast Tartare
shallot, capers, runny onsen egg yolk, dijon, brioche
$24.00
Provencal ala Teppanyaki
Roasted & grilled seasonal vegetables with Aji dressing
Small
$19.50
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Medium
$24.99
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Summer selection of Sashimi
Kingfish. yellowtail, King ora, snapper, scallops, sea urchin, caviari
$56.00
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Wagyu beef soboro
Rolled A5 cube , bordelaise, shitake shimeji duxelle
$33.99
Omi beef 'OKAKI'
Teppanyaki, Yamazaki pepper, wasabi, truffle salt
$525.00
Matsusaka A5 Striploin
Zucchini flower, Quattro funghi, Shiso, Truffle syrah reduction
$399.00
HYOGO Kobe beef striploin M13
Teppanyaki, King oyster mushroom, Hibiki whisky reduction
$275.00
KOBE Kuroge Baga
Heritage Hyogo burger, Truffle Aioli, Pickled daikon.
$145.00
Desserts
Our desserts are made in house by our pastry chef
Yamazaki Truffle Whisky Semifreddo
Caramel espresso, Guanaja leaves
$24.99
Kyoto matcha cheesecake
Basque, midori sorbet
$26.50
Black sesame vanilla 'souffle'
Elderflower gelato, vanilla gastrique
$22.99
Drinks
Pappy van winkle 15YO
$220
Hibiki 21 YO
$140
Yamazaki 18 YO
$239.00